Friday 11 December 2015

Thug kitchen's Vietnamese salad

Amazing! Just made this fresh salad with the help of my friend (having a rough week) she did 90% of the chopping! 
Organic veggies and herbs! My belly is thanking me! ;) 
They suggest adding tofu to make it more of a complete meal, but we opted not to do so. No regrets, it was very filling as is! 

As for the recipe, I don't think I can legally share the details, buy the book! It is worth it. 
I will say this: the sesame dressing suggests for half a cup of rice vinegar, I would definitely reduce that to at least 1/3 of a cup. Especially for me as my mouth is sensitive from the treatment, I found it too heavy on the vinegar.

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